Low Acidity Olive Oil
Showing all 17 resultsSorted by price: low to high
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Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH2500
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Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH250P
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Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH250I
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500V
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500O
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500B
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500D
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%,
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500F
- Free Fatty Acidity (FFA): < 0.4%,
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Add to basketMORE INFOOrganic Olive Oil 500 ml
15,54 €Certified Organic – Limited Production Special Edition- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
- Please Note: The bottle design may vary depending on stock availability.
Nish Gurme
Product Code: ORG500ML – 2
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Add to basketMORE INFOOrganic Olive Oil 500 ml
15,54 €Certified Organic – Limited Production Special Edition
- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
- Please Note: The bottle design may vary depending on stock availability.
Product Code: ORG500ML – 1
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Add to basketMORE INFOOrganic Olive Oil 500 ml
15,54 €Certified Organic – Limited Production Special Edition
- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
- Please Note: The bottle design may vary depending on stock availability.
Product Code: ORG500ML – 3
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Add to basketMORE INFOEarly Harvest Extra Virgin Olive Oil 750 ml
18,78 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH75L
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Add to basketMORE INFOEarly Harvest Extra Virgin Olive Oil 1 L
20,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH1L
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Add to basketMORE INFOEarly Harvest Olive Oil 2 L – Tin Packaging
32,38 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH2L
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Add to basketMORE INFOEarly Harvest Olive Oil 3 L – Tin Packaging
45,33 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH3L
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Add to basketMORE INFOEarly Harvest Olive Oil 5 L – Tin Packaging
64,75 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH5L
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Add to basketMORE INFOOrganic Olive Oil 5 L – Tin Packaging
77,70 €Certified Organic – Limited Production Special Edition
- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
Product Code: ORG5LT
