500 Ml. Early Harvest Olive Oil
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,83 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500V
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,83 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500O
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,83 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500B
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,83 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500D
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,83 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%,
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500F
- Free Fatty Acidity (FFA): < 0.4%,
