3 L – Cold-Pressed Extra Virgin Olive Oil
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Add to basketMORE INFOCold-Pressed Olive Oil 3 L – Tin Packaging
42,93 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS3L
