Cold-Pressed Extra Virgin Olive Oil
Showing all 13 resultsSorted by price: low to high
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Add to basketMORE INFOCold-Pressed Olive Oil 250 ml
7,80 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Harvested carefully from the trees in early November, when the olives are at the green-to-pink ripening stage, they are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a closed-loop, two-phase continuous extraction system.
The olive oil is bottled without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
Product Code: SSS250P
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Add to basketMORE INFOCold-Pressed Olive Oil 250 ml
7,80 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, they are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is bottled without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
Product Code: SSS250O
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Add to basketMORE INFOCold-Pressed Olive Oil 250 ml
7,80 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is bottled without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS250I
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Add to basketMORE INFOCOLD-PRESSED OLIVE OIL 500 ML
13,01 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS500
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Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,66 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500D
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Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,66 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500O
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Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,66 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500V
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Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,66 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500V
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Add to basketMORE INFOCold-Pressed Olive Oil 750 ml
18,86 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS75L
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Add to basketMORE INFOCold-Pressed Olive Oil 1 L – Tin Packaging
19,51 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS1L
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Add to basketMORE INFOCold-Pressed Olive Oil 2 L – Tin Packaging
29,92 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS2L
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Add to basketMORE INFOCold-Pressed Olive Oil 3 L – Tin Packaging
42,93 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS3L
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Add to basketMORE INFOCold-Pressed Olive Oil 5 L – Tin Packaging
58,54 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS5L
