Olive Oil for Marinades
Showing all 13 resultsSorted by price: low to high
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Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH2500
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Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH250P
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Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH250I
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500V
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500O
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500B
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500D
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Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%,
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500F
- Free Fatty Acidity (FFA): < 0.4%,
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Add to basketMORE INFOEarly Harvest Extra Virgin Olive Oil 750 ml
18,78 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH75L
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Add to basketMORE INFOEarly Harvest Extra Virgin Olive Oil 1 L
20,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH1L
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Add to basketMORE INFOEarly Harvest Olive Oil 2 L – Tin Packaging
32,38 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH2L
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Add to basketMORE INFOEarly Harvest Olive Oil 3 L – Tin Packaging
45,33 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH3L
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Add to basketMORE INFOEarly Harvest Olive Oil 5 L – Tin Packaging
64,75 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH5L
