Single-Grove Olive Oil
Showing all 23 resultsSorted by price: low to high
-
Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,11 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH2500
-
Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,11 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH250P
-
Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,11 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH250I
-
Add to basketMORE INFOCOLD-PRESSED OLIVE OIL 500 ML
13,01 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS500
-
Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,66 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500D
-
Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,66 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500O
-
Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,66 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500V
-
Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,66 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500V
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,83 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500V
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,83 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500O
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,83 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500B
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,83 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500D
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,83 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%,
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500F
- Free Fatty Acidity (FFA): < 0.4%,
-
Add to basketMORE INFOCold-Pressed Olive Oil 750 ml
18,86 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS75L
-
Add to basketMORE INFOEarly Harvest Extra Virgin Olive Oil 750 ml
18,86 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH75L
-
Add to basketMORE INFOCold-Pressed Olive Oil 1 L – Tin Packaging
19,51 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS1L
-
Add to basketMORE INFOEarly Harvest Extra Virgin Olive Oil 1 L
20,16 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH1L
-
Add to basketMORE INFOCold-Pressed Olive Oil 2 L – Tin Packaging
29,92 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS2L
-
Add to basketMORE INFOEarly Harvest Olive Oil 2 L – Tin Packaging
32,52 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH2L
-
Add to basketMORE INFOCold-Pressed Olive Oil 3 L – Tin Packaging
42,93 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS3L
-
Add to basketMORE INFOEarly Harvest Olive Oil 3 L – Tin Packaging
45,53 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH3L
-
Add to basketMORE INFOCold-Pressed Olive Oil 5 L – Tin Packaging
58,54 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS5L
-
Add to basketMORE INFOEarly Harvest Olive Oil 5 L – Tin Packaging
65,04 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH5L
