Classic Extra Virgin Olive Oil
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Add to basketMORE INFOClassic Extra Virgin Olive Oil 5 L – Tin Packaging
49,21 €Recommended Use: Hot and Cold Applications
Pasta & Rice / Olive Oil Dishes / Sautéing & Grilling / Stews & Casseroles / Pastries- Free Fatty Acidity (FFA): < 0.8%
- Processing Temperature: Max. 26–32°C
Harvested towards the end of November, when the olives begin transitioning from greenish-pink to purple, the olives are processed within 10–12 hours of harvesting in a specialized closed-loop, three-phase continuous extraction system at temperatures of 26–32°C.
The olive oil has a maximum acidity level of 0.8%.
It features a beautiful golden-yellow color and a smooth, mild flavor.
NISH Gurme
Product Code: TNS5L
