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Read moreMORE INFOHot Flavors Riviera Olive Oil 5 L
38,85 €RIVIERA OLIVE OIL (HOT FLAVORS)
Free Fatty Acidity (FFA): < 2.0%
Production Method: A blend of refined olive oil and extra virgin olive oilRecommended Use: General Cooking and Hot Dishes
Food Preparation / Frying / Sautéing / Oven-Baked Dishes / Hot Meals
Riviera olive oil is produced by blending refined olive oil with a carefully selected proportion of extra virgin olive oil. Its milder taste and aroma allow the natural flavors of your dishes to stand out.
It is particularly suitable for frying, sautéing, oven-baking, and preparing everyday hot meals. It is an excellent choice for those who prefer a milder olive oil flavor while still enjoying the benefits of cooking with olive oil.
With its smooth, balanced flavor profile, Riviera olive oil offers excellent versatility in the kitchen, making it a practical and convenient choice for everyday cooking.
Product Code: TTB5L
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Add to basketMORE INFOOrganic Olive Oil 5 L – Tin Packaging
77,70 €Certified Organic – Limited Production Special Edition
- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
Product Code: ORG5LT
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Add to basketMORE INFOStone-Pressed Olive Oil 5 L – Tin Packaging
60,87 €STONE-PRESSED OLIVE OIL
- Free Fatty Acidity (FFA): 0.5%–0.8%
- Processing Temperature: Max. 16–18°C
Recommended Use: Best enjoyed raw in breakfast dishes, salads, appetizers, sauces, and cold dishes.
Carefully harvested olives are transported to our production facility shortly after harvesting. After being cleaned and washed, the olives are crushed using traditional granite millstones.
The resulting olive paste is spread onto fiber mats and mechanically pressed without the use of high temperatures or hot water. This low-temperature extraction method helps preserve the olives’ natural aroma and distinctive flavor.
Produced using the traditional stone-pressing method, our olive oil offers a unique aroma and a well-balanced flavor, making it particularly ideal for raw consumption.
NISH Gurme
Product Code: TTB5L
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Add to basketMORE INFOOrganic Olive Oil 500 ml
15,54 €Certified Organic – Limited Production Special Edition
- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
- Please Note: The bottle design may vary depending on stock availability.
Product Code: ORG500ML – 3
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Add to basketMORE INFOOrganic Olive Oil 500 ml
15,54 €Certified Organic – Limited Production Special Edition
- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
- Please Note: The bottle design may vary depending on stock availability.
Product Code: ORG500ML – 1
-
Add to basketMORE INFOOrganic Olive Oil 500 ml
15,54 €Certified Organic – Limited Production Special Edition- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
- Please Note: The bottle design may vary depending on stock availability.
Nish Gurme
Product Code: ORG500ML – 2
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