NISH Gurme
Showing all 32 resultsSorted by price: low to high
-
Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH2500
-
Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH250P
-
Add to basketMORE INFOEarly Harvest Olive Oil 250 ml
9,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH250I
-
Add to basketMORE INFOCOLD-PRESSED OLIVE OIL 500 ML
12,95 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS500
-
Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,60 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500D
-
Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,60 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500O
-
Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,60 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500V
-
Add to basketMORE INFOCold-Pressed Olive Oil 500 ml
13,60 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: SSS500V
-
Add to basketMORE INFOOrganic Olive Oil 500 ml – Tin Packaging
14,63 €Certified Organic – Limited Production Special Edition– Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
– High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
– Maximum Acidity: 0.3%.
– Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
– Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
NISH Gurme
Product Code: ORG500ML
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500V
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500O
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500B
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500D
-
Add to basketMORE INFOEarly Harvest Olive Oil 500 ml
14,76 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%,
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is bottled as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: SEH500F
- Free Fatty Acidity (FFA): < 0.4%,
-
Add to basketMORE INFOOrganic Olive Oil 500 ml
15,54 €Certified Organic – Limited Production Special Edition- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
- Please Note: The bottle design may vary depending on stock availability.
Nish Gurme
Product Code: ORG500ML – 2
-
Add to basketMORE INFOOrganic Olive Oil 500 ml
15,54 €Certified Organic – Limited Production Special Edition
- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
- Please Note: The bottle design may vary depending on stock availability.
Product Code: ORG500ML – 1
-
Add to basketMORE INFOOrganic Olive Oil 500 ml
15,54 €Certified Organic – Limited Production Special Edition
- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
- Please Note: The bottle design may vary depending on stock availability.
Product Code: ORG500ML – 3
-
Add to basketMORE INFOCold-Pressed Olive Oil 750 ml
18,78 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS75L
-
Add to basketMORE INFOEarly Harvest Extra Virgin Olive Oil 750 ml
18,78 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH75L
-
Add to basketMORE INFOCold-Pressed Olive Oil 1 L – Tin Packaging
19,43 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS1L
-
Add to basketMORE INFOEarly Harvest Extra Virgin Olive Oil 1 L
20,07 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH1L
-
Add to basketMORE INFOCold-Pressed Olive Oil 2 L – Tin Packaging
29,79 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS2L
-
Add to basketMORE INFOEarly Harvest Olive Oil 2 L – Tin Packaging
32,38 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH2L
-
SOLD OUT
Read moreMORE INFOHot Flavors Riviera Olive Oil 5 L
38,85 €RIVIERA OLIVE OIL (HOT FLAVORS)
Free Fatty Acidity (FFA): < 2.0%
Production Method: A blend of refined olive oil and extra virgin olive oilRecommended Use: General Cooking and Hot Dishes
Food Preparation / Frying / Sautéing / Oven-Baked Dishes / Hot Meals
Riviera olive oil is produced by blending refined olive oil with a carefully selected proportion of extra virgin olive oil. Its milder taste and aroma allow the natural flavors of your dishes to stand out.
It is particularly suitable for frying, sautéing, oven-baking, and preparing everyday hot meals. It is an excellent choice for those who prefer a milder olive oil flavor while still enjoying the benefits of cooking with olive oil.
With its smooth, balanced flavor profile, Riviera olive oil offers excellent versatility in the kitchen, making it a practical and convenient choice for everyday cooking.
Product Code: TTB5L
-
Add to basketMORE INFOCold-Pressed Olive Oil 3 L – Tin Packaging
42,74 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS3L
-
Add to basketMORE INFOEarly Harvest Olive Oil 3 L – Tin Packaging
45,33 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH3L
-
Add to basketMORE INFOMature Harvest Virgin Olive Oil 5 L – Tin Packaging
45,33 €Recommended Use: General Use
Our olive oil is produced from carefully harvested olives picked during their ripening season in November and December. The freshly harvested olives are processed using the cold-pressing method to preserve their freshness and natural characteristics as much as possible.
Made from mature olives, this olive oil offers a smoother, more balanced aroma. With its mild intensity and pleasant, natural olive flavor, it is ideal for everyday use. It can be enjoyed in a wide variety of dishes, from cooked meals and salads to breakfast, sauces, and appetizers.
Experience the natural taste and distinctive aroma of fresh olives in every drop. Acidity Level: 0.2%.
To preserve its natural characteristics and distinctive flavor, the olive oil is packaged without filtration. With a maximum acidity level of 2%, our product is carefully prepared to bring the smooth, delicate aroma of mature olives to your table.
NISH Gurme
Product Code: TOH5L
-
Add to basketMORE INFOClassic Extra Virgin Olive Oil 5 L – Tin Packaging
49,21 €Recommended Use: Hot and Cold Applications
Pasta & Rice / Olive Oil Dishes / Sautéing & Grilling / Stews & Casseroles / Pastries- Free Fatty Acidity (FFA): < 0.8%
- Processing Temperature: Max. 26–32°C
Harvested towards the end of November, when the olives begin transitioning from greenish-pink to purple, the olives are processed within 10–12 hours of harvesting in a specialized closed-loop, three-phase continuous extraction system at temperatures of 26–32°C.
The olive oil has a maximum acidity level of 0.8%.
It features a beautiful golden-yellow color and a smooth, mild flavor.
NISH Gurme
Product Code: TNS5L
-
Add to basketMORE INFOCold-Pressed Olive Oil 5 L – Tin Packaging
58,28 €Recommended Use: Cold Applications
Appetizer Preparation / Meze Dishes / Searing Meat- Free Fatty Acidity (FFA): < 0.6%
- Processing Temperature: Max. 24–27°C
Carefully harvested from the trees in early November, when the olives are at the green-to-pink ripening stage, the olives are processed within 8–10 hours of harvesting using the cold-pressing method (24–27°C) in a specialized closed-loop, two-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.5%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its delicate grassy aroma and smooth, fruity flavor, this olive oil is crafted to bring natural richness and exceptional taste to your table.
NISH Gurme
Product Code: TSS5L
-
Add to basketMORE INFOStone-Pressed Olive Oil 5 L – Tin Packaging
60,87 €STONE-PRESSED OLIVE OIL
- Free Fatty Acidity (FFA): 0.5%–0.8%
- Processing Temperature: Max. 16–18°C
Recommended Use: Best enjoyed raw in breakfast dishes, salads, appetizers, sauces, and cold dishes.
Carefully harvested olives are transported to our production facility shortly after harvesting. After being cleaned and washed, the olives are crushed using traditional granite millstones.
The resulting olive paste is spread onto fiber mats and mechanically pressed without the use of high temperatures or hot water. This low-temperature extraction method helps preserve the olives’ natural aroma and distinctive flavor.
Produced using the traditional stone-pressing method, our olive oil offers a unique aroma and a well-balanced flavor, making it particularly ideal for raw consumption.
NISH Gurme
Product Code: TTB5L
-
Add to basketMORE INFOEarly Harvest Olive Oil 5 L – Tin Packaging
64,75 €Recommended Use: Raw Applications
Breakfast / Salads / Sauces / Marinades / Seafood / Finishing Touch Before Serving- Free Fatty Acidity (FFA): < 0.4%
- Processing Temperature: Max. 20–22°C
Carefully harvested from the trees in early October, while the olives are still green, the olives are processed within 4–8 hours of harvesting using the cold-pressing method (20–22°C) in a specialized closed-loop, three-phase continuous extraction system.
The olive oil is packaged without filtration and has a maximum acidity level of 0.3%.
This process is carried out separately for each olive grove, without mixing olives from different harvests. The oil is packaged as a single-grove product to preserve its unique natural characteristics.
With its distinctive aromas of pine, thyme, bay leaf, sage, apple, and fresh grass, this vibrant green olive oil offers a harmonious balance of peppery intensity and pleasant bitterness, bringing exceptional flavor and natural richness to your table.
NISH Gurme
Product Code: TEH5L
-
Add to basketMORE INFOOrganic Olive Oil 5 L – Tin Packaging
77,70 €Certified Organic – Limited Production Special Edition
- Produced from our Memecik and Tirilye/Edremit olive varieties, harvested in October and November without the use of chemical fertilizers or agricultural pesticides. The olives are processed on the same day using a specialized cold-pressing method at 18–20°C to preserve their natural freshness and distinctive characteristics.
- High Polyphenol Content: Rich in natural polyphenols, with a typical polyphenol content of approximately 380–410 mg/kg. Natural variations may occur depending on the harvest and production batch.
- Maximum Acidity: 0.3%.
- Recommended Use: Ideal for breakfast, sauces, appetizers, and salads, allowing you to fully experience the rich taste and distinctive aroma of fresh olives. Suitable for raw consumption. Consuming one tablespoon in the morning upon waking is particularly recommended for its potential health benefits.
- Storage Recommendations: Store your olive oil in a cool, dry, dark place at approximately 18–20°C, with the cap tightly closed. Pure, additive-free olive oil may naturally solidify at low temperatures. Returning to its liquid state does not affect its quality.
Product Code: ORG5LT
